Originating from one of South Korea’s oldest blacksmith families dating back to 1845, Master Shin In-young handcrafts knives designed to last for decades to come. By using a unique method of hammering the carbon steel a thousand times, Master Shin is able to achieve the meticulously sharp edges he’s known for. The steel used is sourced from repurposed railroad track, creating the optimum strength and durability needed in the kitchen - whether you’re a home cook or professional chef. Unleash your culinary creativity with these buy-for-life knives.