{"product_id":"lodge-carbon-steel-skillet-12-inch","title":"Carbon Steel Skillet, 12 inch","description":"\u003cdiv class=\"\" product-description=\"\"\u003e\n\u003cp\u003eEverything I like about cast iron at half the weight. Carbon steel is what restaurant kitchens actually cook on: it heats fast, takes a hard sear and builds the same slick seasoning as iron, but you can flip an omelet with one hand.\u003c\/p\u003e\n\u003ch3\u003eWhy this should last\u003c\/h3\u003e\n\u003cp\u003eThe pan is stamped from 12 gauge steel with a riveted steel handle. There is no coating to wear through and nothing that can fail short of leaving it in the sink for a month. Even then, rust scrubs off and the pan re-seasons. Professional kitchens run these for years of daily abuse.\u003c\/p\u003e\n\u003ch3\u003eIs it the right one for you?\u003c\/h3\u003e\n\u003cp\u003eCarbon steel needs the same care as cast iron: dry it, oil it, avoid long simmers of tomato sauce until the seasoning is mature. If that sounds like a chore, stainless steel is the lower-maintenance choice. If you already love a cast iron skillet, this is the lighter one you will reach for most days.\u003c\/p\u003e\n\u003ch3\u003eThe guarantee\u003c\/h3\u003e\n\u003cp\u003eLodge's Made Right limited lifetime warranty.\u003c\/p\u003e\n\u003ch3\u003eAbout Lodge\u003c\/h3\u003e\n\u003cp\u003eFamily owned since 1896 and made in the USA.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lodge","offers":[{"title":"Default Title","offer_id":67810202616028,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2656\/4112\/files\/CRS12.jpg?v=1792334532","url":"https:\/\/buymeonce.com\/products\/lodge-carbon-steel-skillet-12-inch","provider":"Buy Me Once","version":"1.0","type":"link"}