Buy once, buy well
Everything we sell is designed to last by makers that care.
With its geometric quick-pour sides and premium cast iron qualities, this saucepan is great for reductions, glazes and sweet sauces. Its thick-bottom design allows for premium heat retention and even distribution and prevents sauces from caramelizing or scorching. This sauce pan is so versatile that it can also be used for heating up single-serve meals and baking small batches of cakes and cornbread.
Proudly American-made, Finex was born out of the need for quality cast iron cookware that wouldn’t leave toxic residue on food. Each pan goes through a meticulous process that involves cutting, shaping and refining before it is polished, seasoned and assembled by hand in Portland, Oregon. We love that Finex combines the durable qualities of antique cast iron pans with modern touches such as ergonomic spring handles and easy-to-pour shapes, ensuring that these are pans you would proudly pass on to the next generation.
Everything we sell is designed to last by makers that care.