Garlic Baker
Perfect for producing a tender, juicy garlic clove to use in salad dressings and recipe, this versatile baker... Read more
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Garlic Baker by Sassafras
The Buy Me Once Verdict
Perfect for producing a tender, juicy garlic clove to use in salad dressings and recipe, this versatile baker can also be used for roasting potatoes or chestnuts.
- Made from all natural stoneware
- Outer measures: 7.5 x 2 x 4 inches including lid
- Inner lid measures: 6.25 x 2 inches
- Inner base measures: 7.5 x 2 inches
- Perfect size for roasting about 4-5 heads of garlic
- Can also be used to roast potatoes or chestnuts
- See care instructions here
Loved by bakers and cooks all over, Sassafras have been making innovative bakeware since 1982. Their groundbreaking la cloche® was inspired by the Etruscans, an ancient nomadic people who carried a stoneware bell with them for baking bread. The Etruscans would place their dough on rocks that had been baking in the sun and cover the dough with the cooking bell. This is the earliest known stone baking oven, which is where today’s top pizzerias and bakeries have developed the knowledge over the years to create the fine breads. Sassafras also extends its products to roast chicken, vegetable and meat dishes as well, replicating a professional brick-lined oven for the modern home.
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