Black Carbon Steel Wok, Flat Bottom, 13.5 inch
A proper carbon steel wok with a flat bottom so it sits on a Western stove, and a... Read more
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Black Carbon Steel Wok, Flat Bottom, 13.5 inch by Yosukata
The Buy Me Once Verdict
A proper carbon steel wok with a flat bottom so it sits on a Western stove, and a wooden handle you can grab without a towel. It arrives pre-seasoned, and it is the wok that keeps winning the arguments on the stir-fry forums.
Why this should last
Non-stick woks are a contradiction: wok cooking is hot and violent and coatings hate both. This is hammered carbon steel, 1.8 millimeters thick, with no coating to peel. It builds a black seasoning layer that gets slicker with use, and if you ever strip it you simply season it again. Steel helper handle, riveted, no plastic.
Is it the right one for you?
13.5 inches is big enough to toss a family stir-fry without food leaping out. Flat bottom works on gas, electric and induction. Treat it like cast iron: dry it on the burner, wipe with oil, keep it away from the dishwasher.
The guarantee
Yosukata offers a limited lifetime warranty.
About Yosukata
A wok specialist selling traditional hand-hammered carbon steel woks in the US and Europe.
Buy once, buy well
Everything we sell is designed to last by makers that care.