Yosukata

Yosukata makes traditional hand-hammered carbon steel woks for the US and European market, flat-bottomed so they sit properly on a Western stove. There is no coating to peel, which matters because wok cooking is hot and violent and coatings hate both. The steel builds a black seasoning that gets slicker with use, and a wooden handle you can grab without a towel. Yosukata offers a limited lifetime warranty. Every product here links to where it is sold on Amazon.