Le Creuset

Le Creuset has cast enameled iron cookware in Fresnoy-le-Grand, France, since 1925, and each piece is still poured into a sand mold that is used once and broken. The thick cast iron holds and spreads heat evenly, and the vitreous enamel means no seasoning, no rust and no reaction with acidic food. The enameled cast iron is covered by a lifetime warranty, and plenty of pots in daily use are older than the people cooking with them.

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