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Shun

Shun knives are made in Seki City, Japan, a center of blade making for more than 700 years. Blades are built around a hard VG-MAX steel core clad in layers of Damascus-patterned stainless steel and ground to a fine 16-degree edge that stays sharp far longer than most Western knives. Handles are moisture-resistant PakkaWood, and Shun offers a free sharpening service for the life of the knife along with a limited lifetime warranty against defects.

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Classic 7-Piece Essential Block Set
Shun
Classic 7-Piece Essential Block Set
Up to about $750 · Where to buy →
Classic 3-Piece Starter Set
Shun
Classic 3-Piece Starter Set
Up to about $460 · Where to buy →
Classic Combination Honing Steel
Shun
Classic Combination Honing Steel
Up to about $75 · Where to buy →
Classic 7 inch Hollow Ground Santoku
Shun
Classic 7 inch Hollow Ground Santoku
Up to about $235 · Where to buy →
Classic 3.5 inch Paring Knife
Shun
Classic 3.5 inch Paring Knife
Up to about $115 · Where to buy →
Classic 9 inch Bread Knife
Shun
Classic 9 inch Bread Knife
Up to about $190 · Where to buy →
Classic 10 inch Chef’s Knife
Shun
Classic 10 inch Chef’s Knife
Up to about $220 · Where to buy →
Classic 8 inch Chef’s Knife
Shun
Classic 8 inch Chef’s Knife
Up to about $180 · Where to buy →

 

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