Staub
Staub casts its enameled iron in Alsace, France, in a sand mold that is used once and recycled. The black matte interior enamel is tougher than a pale glaze and hides the marks that come with years of braising; the flat lid drips condensation back onto the food and the knob is metal, so the whole pot goes in a hot oven. Staub offers a lifetime warranty against manufacturing defects. Every product here links to where it is sold on Amazon.
