Global

Global knives have been made in Niigata, Japan, since 1985. Each knife is a single piece of CROMOVA 18 stainless steel from tip to handle, with no rivets, seams or wooden scales to loosen, crack or harbor bacteria. The blades are ground to a sharp, convex edge that is easy to maintain, and the hollow dimpled handles are weighted with sand for balance. Treated with care, they stay in a kitchen for decades.

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